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Webinar: The Economics of Food: Evaluating the Efficiency & Equity of our Modern Food System

  • Tuesday, May 26, 2020
  • 7:00 PM - 8:00 PM

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Teachers will be introduced to several lesson plan ideas that give their students the opportunity to critically analyze the production and distribution of food through our economic system. We will also introduce some EdTech applications and simulations that foster a dynamic learning environment.

Presenter: Theodore Opderbeck

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